LCV EUCOM Kosovo: Sous Chef job opportunity at KBR.



DatePosted 25 Days Ago bot
KBR LCV EUCOM Kosovo: Sous Chef
Experience: 2-years
Pattern: full-time
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degreeDiploma
loacation Ferizaj, Kosovo, Kosovo
loacation Ferizaj, Kosov..........Kosovo

Title: LCV EUCOM Kosovo: Sous Chef Belong, Connect, Grow, with KBR! Program Summary KBR leads the government services world contingency market by providing responsive, full-service logistics support to forces deployed around the world under the Logistics Civil Augmentation Program contract ( LOGCAP ). KBR’s enduring mission support of the LOGCAP program dates back to 1992 when we served as the contract’s original prime contractor. Today, we have a workforce of over 6,000 people representing 40 nationalities who perform work on the contract in 10 countries. Job Summary Support food service operations in LOGCAP as a Sous Chef, assisting in menu planning, food preparation, and supervising kitchen staff to ensure quality meals for mission personnel. Roles and Responsibilities •    Assist in menu planning, recipe development, and ensuring food quality and consistency align with mission objectives and dietary requirements. •    Oversee food preparation, ensuring compliance with safety and sanitation standards, while maintaining high-quality standards in cooking techniques and presentation.   •    Supervise kitchen staff, assign tasks, and provide guidance to ensure efficient and organized food production.   •    Collaborate with the Food Service Manager in inventory management, stock rotation, and ordering supplies to maintain adequate provisions.   •    Conduct training sessions for kitchen personnel on food preparation techniques, safety protocols, and adherence to military and LOGCAP standards.   •    Assist in identifying talent, providing coaching, and fostering a positive work environment to elevate team performance. •    Assist in implementing food service plans, adapting to changing mission requirements, and supporting logistical aspects of food service operations.   •    Collaborate with the Food Service Manager and other team members to troubleshoot operational issues and ensure seamless delivery of meals.   •    Ensure strict adherence to food safety regulations, sanitation standards, and compliance with military health and safety protocols.   •    Conduct regular inspections of kitchen facilities, equipment, and food storage areas to maintain high cleanliness and hygiene levels. •    Perform other duties as required.  Basic Qualifications (Required Education, Experience, Skills, and Certifications) •    Must have a culinary background, with at least 2 years of directly related experience.   •    Must have a High School Diploma or equivalent.   •    Requires Team Leader/Supervisory/Management experience.   •    Experience with AFMIS and STORES is required.   •    Must have a ServSafe Manager’s Certification.   •    Intermediate in English proficiency: Must be able to speak, read, and write in English at an Intermediate level. •    Fluency in Albanian and possessing an unrestricted right to work and reside in Kosovo. Preferred Qualifications (Preferred Education, Experience, Skills, and Certifications) •    Familiarity with military food service technical manuals (TB MED 530, DA-PAM 30-22, and TM 4_41x11) preferred; training/certification provided post-hire.

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