Cook III job opportunity at Beemok Hospitality Collection.

Home Jobs In United States Of America Tag: Job Cook III position at Beemok Hospitality Collection


DatePosted 3 Days Ago bot
Beemok Hospitality Collection Cook III
Experience: 3-years
Pattern: full-time
Country:
apply Apply Now
Salary:
Status:

Job

Copy Link Report
degreeDiploma
loacation Sorelle, United States Of America
loacation Sorelle....United States Of America

The primary role of a Cook III at Sorelle is to prepare breakfast, lunch, and dinner per guest order, following production requirements and quality standards, while maintaining a safe and sanitary work environment. .   Duties/Responsibilities:   Basic understanding of knife skills and knife maintenance. Learning the reason for all basic knife cuts  Know all basic cooking techniques, such as Soups, Sauté, Grilling, Frying, Roasting, Braising, Poaching, and the treatment of vegetables, as well as cold food cooking techniques.  Prepare consistent quality food and pastry items according to guest orders, following recipe cards and production, portion, and presentation standards.  Complete place and set-up station for breakfast, lunch, and/or dinner service.  Effectively operate, maintain, and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.  Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures.  Check par’s for shift use, determine necessary preparation, freezer pull, and line setup; note any out-of-stock items or possible shortages.  Return all food items not used to the designated storage areas, being sure to cover/date all perishables.  Assist in prep work as required for the next shift.    Required Skills/Abilities:   Work harmoniously and professionally with co-workers and supervisors.  Education and Experience:   High school diploma or equivalent.  Minimum 1-3 years of experience in similar kitchen/hotel operations    Physical Requirements:   The physical demands described here are representative of those that must be met by a colleague to successfully perform the essential functions of this job:  Must be able to lift equipment, supplies, etc. of at least 70 pounds.  Must be able to continuously stand for up to 8 hours per shift.   Must be able to resolve problems, handle conflict, and make effective decisions under pressure.  The role may require extended periods of time on your feet, especially during peak hotel hours or events.  Clear vision is important for reading reports, analyzing data, and overseeing Concierge activities.  Good hearing is necessary for effective communication with colleagues, guests, and stakeholders.    Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.  _______________________________________________________________________________ BHC   is an equal employment opportunity employer.   Employment decisions are based on merit and business needs, and are not based on race, color, sex (including pregnancy, childbirth, and related medical conditions), citizenship status, national origin, ancestry, gender identity or expression, sexual orientation, age, religion, creed, physical or mental disability, marital status, veteran status, uniformed service, political affiliation, genetic information, or any other factor or characteristic protected by applicable law. BHC participates in E-Verify.

Other Ai Matches

Conference Concierge Applicants are expected to have a solid experience in handling Job related tasks
Executive Pastry Chef Applicants are expected to have a solid experience in handling Job related tasks
Banquet Setup Associate Applicants are expected to have a solid experience in handling Job related tasks
Cook II Applicants are expected to have a solid experience in handling Job related tasks
Assistant Director of Engineering Applicants are expected to have a solid experience in handling Job related tasks
Banquet Server - Part Time Applicants are expected to have a solid experience in handling Job related tasks
Concierge Applicants are expected to have a solid experience in handling Job related tasks
Area Director of Purchasing Applicants are expected to have a solid experience in handling Job related tasks
Director of National Accounts Applicants are expected to have a solid experience in handling Job related tasks
Houseperson (Overnight) Applicants are expected to have a solid experience in handling Job related tasks
Care Team & Rooms Preventative Maintenance Applicants are expected to have a solid experience in handling Job related tasks
Assistant Front Office Manager Applicants are expected to have a solid experience in handling Job related tasks
Minibar Attendant Applicants are expected to have a solid experience in handling Job related tasks
Barista Applicants are expected to have a solid experience in handling Job related tasks
Retail Operations Manager Applicants are expected to have a solid experience in handling Job related tasks
Spa Receptionist Applicants are expected to have a solid experience in handling Job related tasks
Host Applicants are expected to have a solid experience in handling Job related tasks
Server Applicants are expected to have a solid experience in handling Job related tasks
Valet Applicants are expected to have a solid experience in handling Job related tasks
Food & Beverage Manager - Casual Dining Applicants are expected to have a solid experience in handling Job related tasks
People & Culture Business Partner Applicants are expected to have a solid experience in handling Job related tasks
Housekeeping Manager Applicants are expected to have a solid experience in handling Job related tasks
Sous Chef - Palmetto Cafe Applicants are expected to have a solid experience in handling Job related tasks