Server Assistant job opportunity at Beemok Hospitality Collection.

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DatePosted 6 Days Ago bot
Beemok Hospitality Collection Server Assistant
Experience: General
Pattern: full-time
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loacation The Charleston Place, United States Of America
loacation The Charleston..........United States Of America

The Primary role of the Server Assistant at The Thoroughbred Club, is to   be responsible for   supporting serving staff to ensure efficient, high-quality service for guests. Must be able to   operate   effectively as part of a team, communicate clearly , ensure   smooth service operations and quality service.   DUTIES   &   RESPONSIBILITIES :   Welcome all guests and ensure guests receive responsive, professional and gracious service   at all times .   Describes dinner features as needed, including menu changes and daily additions.   Answer any questions about the menu, specific food items, the wine   list   or any other inquiries the guest may have.   Prepare tables for service by setting up utensils, napkins, glassware, and other table items.   Clear and reset tables between guest seating's, ensuring prompt turnover and a tidy dining environment.   Maintain cleanliness and organization of dining   room , service stations, and waiting areas.   Greet guests and provide water service or bread as they are seated.   Assist   with special guest requests as needed, such as   additional   utensils, condiments, or specific arrangements.   Support servers by running food or drink items to tables and answering basic questions when   appropriate .   Clear empty plates, glasses, and other items from tables promptly and discretely throughout the meal.   Reset tables quickly and thoroughly to ensure a welcoming setup for the next guests.   Clean up spills or broken items   immediately   to   maintain   a safe and tidy dining area.   In addition to   performance   of the essential functions, this position may be   required   to perform a combination of supportive functions.      REQUIRED SKILLS & EXPERIENCE :   Must be able to speak, read,   write   and understand the primary language(s) used in communication with guests, suppliers, and colleagues.    Must be able to read and write to   facilitate   the communication process .       Requires   good communication   skills, both verbal and written.    Must   possess   basic computer skills .    Must have complete knowledge of   POS   system.   Knowledge of the   appropriate table   settings and service   ware .   Ability to describe all menu items,   prices   and methods of preparation .    And to use suggestive selling techniques to encourage the guests to choose items that are house specialties.   Must have complete knowledge of products and specifications that   is   outlined in the dinner menu.    Prior hospitality and/ or food & beverage experience preferred     PHYSICAL REQUIREMENTS :   The physical demands described here are representative of those that must be met by a colleague to successfully perform the essential functions of this job:   Must be able to lift equipment, supplies, etc. of at least 30 lbs. on a regular and continuing basis.   Must be able to stand and exert well-paced mobility for 8 hours in length .     Talking and hearing occur continuously   in the process of communicating   with guests,   supervisors   and subordinates.   Vision occurs continuously with the most common visual functions being those of near vision and depth perception.   _______________________________________________________________________________ BHC   is an equal employment opportunity employer.   Employment decisions are based on merit and business needs, and are not based on race, color, sex (including pregnancy, childbirth, and related medical conditions), citizenship status, national origin, ancestry, gender identity or expression, sexual orientation, age, religion, creed, physical or mental disability, marital status, veteran status, uniformed service, political affiliation, genetic information, or any other factor or characteristic protected by applicable law. BHC participates in E-Verify.

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