Manager, Kitchen Equipment Standards, APAC job opportunity at Restaurant Brands International.

Home Jobs In Singapore Tag: Kitchen Equipment Standards, APAC Manager, Kitchen Equipment Standards, APAC position at Restaurant Brands International


DatePosted 6 Days Ago bot
Restaurant Brands International Manager, Kitchen Equipment Standards, APAC
Experience: 3-years
Pattern: full-time
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Kitchen Equipment Standards, APAC

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loacation Corp - Singapore Corporate Office, Singapore
loacation Corp - Singapo..........Singapore

Ready to make your next big professional move? Join us on our journey to achieve our big dream of building the most loved restaurant brands in the world.    Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly $45 billion in annual system-wide sales and over 32,000 restaurants in more than 120 countries and territories. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. These independently operated brands have been serving their respective guests, franchisees and communities for decades. Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its food, the planet, and people and communities. RBI is committed to growing the TIM HORTONS®, BURGER KING®, POPEYES® and FIREHOUSE SUBS® brands by leveraging their respective core values, employee and franchisee relationships, and long track records of community support. Each brand benefits from the global scale and shared best practices that come from ownership by Restaurant Brands International Inc. Our opportunity: The Manager, Kitchen Equipment Standards plays a key role in supporting equipment initiatives for all RBI brands, focusing on improving operational efficiency, restaurant-level processes, and franchisee profitability. This position collaborates with cross-functional teams and external vendors, conducting equipment testing, designing process improvements, and developing standards to drive performance across restaurants. This role combines hands-on project management with strategic planning, focusing on practical equipment solutions and operational enhancements. This position’s role is to manage equipment design and development related to priority projects for the Regional Operations team. This includes discussion with high level members of vendor teams, explaining status to Regional Leadership and broader teams, and development of execution plans with regional RBI & Franchisee teams. The ideal candidate for this role has significant experience with QSR and with equipment and/or engineering. The person in this role needs the technical skills to understand the equipment work, the organizational skills to coordinate it, and the communication skills to explain it. This position sits within the Regional Operations structure, and reports to the Head of GX & Processes, APAC. RBI follows a 5 day, in-office work schedule to support collaboration. Candidates should be comfortable working onsite 5 days per week. Your roles & responsibilities:                                                                  Be the international vendor contact for key RBI equipment Own priority projects specific to operational equipment regionally  Explain to internal stakeholders status and objective of projects Support regional teams on initial priority project execution Create compelling materials for communicating and convincing others of project value Work closely with Field teams to support regional priorities Engage with Ops Standards and QA teams to ensure new equipment is encoded into official documentation and validated - ensuring restaurant safety Continuously improve equipment for more efficiency, consistency, improved guest experience and profitability Your skills & experience: Bachelor's degree in Engineering field (Mechanical, Industrial, or similar) Basic business and financial acumen Solid problem-solving skills and analytical capabilities Capable interpersonal and communication skills 3+ years' experience in Quick Service Restaurant industry Experience with Kitchen Equipment is necessary Proficiency with Microsoft Office stack Experience working on global/international team is preferable Fluent English is required Benefits at all of our global offices are focused on physical, mental and financial wellness. We offer unique and progressive benefits, including a comprehensive global paid parental leave program that supports employees as they expand their families, free telemedicine and mental wellness support. Restaurant Brands International and all of its affiliated companies (collectively, RBI) are equal opportunity and affirmative action employers that do not discriminate on the basis of race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or veteran status, or any other characteristic protected by local, state, provincial or federal laws, rules, or regulations. RBI's policy applies to all terms and conditions of employment. Accommodation is available for applicants with disabilities upon request.

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