Moundview Cook job opportunity at Gundersen Health System.



DatePosted 21 Days Ago bot
Gundersen Health System Moundview Cook
Experience: 12-years
Pattern: full-time
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degreeHigh School (S.S.C.E)
loacation Friendship, WI, United States Of America
loacation Friendship, WI....United States Of America

Love + medicine is who we are, it's what we do, it's why people want to work here. If you’re looking for a job to love, apply today. Scheduled Weekly Hours: 40 ​ Job Description Position Title: Cook Last Reviewed: 05/12/2021 Salary Class: Non-Exempt Department: Nutrition Services Position Code: 4730 Reports To: Supervisor, Dietary   BASIC FUNCTION Organize, prepare and deliver food according to the nutrition needs of Gundersen Moundview patients, employees, and guests while maintaining high standards of quality, sanitation and safety. Provide prompt and courteous customer service.   MAJOR RESPONSIBILITIES Participates in formal and informal on-the-job training in food preparation, cooking, requisitioning and storing of food and supplies, therapeutic diets, electronic health records and basic computer skills. Follows standardized recipes and accurately portions according to daily census and production sheet. Follows the facility diet manual and uses resources to make decisions pertaining to menu substitutions and interpretation of diets ordered. Processes patient meal orders as well as assembly and delivery of meal trays for patients. Provides patients and family members with patient education material on basic diet teachings in absence of CDM. Receives and records diet order changes. Cleans department; including but not limited to countertops, equipment, dishes, pots and pans, walls, shelving and floors in accordance to sanitation and safety standards. Maintains, monitors and records proper food and equipment temperatures. Labels, dates and stores food in a safe manner. Operates and maintains a variety of standard kitchen equipment; reports faulty equipment as necessary. Provides orientation training of employees as cooks. Performs cash transactions. Uses a calculator. Uses calibrated thermometers. Opening and/or closing of the department. Responsible for immediate service of food through the cafeteria window to employees and guests. Ensures compliance with state, local and regulatory agencies as it relates to food. Follows department and hospital policies, plans and SOPs. Provides customer service to internal/external customers by telephone, email and in person. Work may involve problem solving, answering questions and addressing other needs. Views, documents or prints from electronic health records taking part in patient care needs. Adheres to regular and predictable attendance. Performs other job-related duties as assigned. SCOPE OF THE JOB Age Specific Population Served: Pediatric (1 - 12 years) Adolescent (13 - 17 years) Adult (18 - 64 years) Geriatric (65 years & older) Infant (less than 1 year) OSHA Category Category I - All Employees in this job title have a reasonably anticipated risk of occupational exposure to blood and/or other potentially infectious materials. POSITION QUALIFICATIONS Education and Learning: Required High School or equivalent Work Experience: Required No experience required Desired No experience required Skills and Knowledge: Required Reasoning/Decision Making Must be flexible Must be professional, honest and have personal integrity Must be self-directed Must be decisive Must participate in and support professional organizations Appreciates people whose values, goals, and cultures are different from your own Develops additional knowledge by attending workshops and seminars   Communication Communicates with ease on a professional level Must have excellent oral and written communication skills   Leadership Establishes priorities in accordance with organizational strategic plans and management objectives while meeting deadlines Works independently: self-disciplined Use effective time management Plan, organize, execute assignments to meet deadlines Problem solve - evaluate, analyze, negotiate and recommend alternatives legal and regulatory standards   General - All Positions Work cooperatively with a wide variety of people Must have a professional attitude in regard to motivation, cooperation, flexibility, confidentiality, ethics and personal development Perceives and respond sensitively to the needs of others Use listening skills to identify important information in oral communication   Computer Systems/Software/Applications Basic computer skills License and Certifications: Required Desired Servsafe Certification (SERVSAFE) Valid Driver’s License (DL) PHYSICAL REQUIREMENTS/DEMANDS OF THE POSITION Static Standing Occasionally (6-33% or 3 hours) Walking/Standing Frequently (34-66% or 5.5 hours) Stooping/Bending Occasionally (6-33% or 3 hours) Squatting Occasionally (6-33% or 3 hours) Kneeling/Half Kneel Occasionally (6-33% or 3 hours) Climbing Stair Occasionally (6-33% or 3 hours) Reaching - Shoulder Level Frequently (34-66% or 5.5 hours) Reaching - Below Shoulder Frequently (34-66% or 5.5 hours) Reaching - Above Shoulder Occasionally (6-33% or 3 hours) Repetitive Actions - Fine Manipulation Frequently (34-66% or 5.5 hours) Repetitive Actions - Grip Forces Occasionally (6-33% or 3 hours) Pounds of force 0-25 Repetitive Actions - Fine Manipulation Frequently (34-66% or 5.5 hours) Balance - Right Leg Occasionally (6-33% or 3 hours) Balance - Left Leg Occasionally (6-33% or 3 hours) Lifting - Other Occasionally (6-33% or 3 hours) Number of lbs 25-50 Carrying - Short Carry Frequently (34-66% or 5.5 hours) Number of lbs 0-25 Push/Pull (Static Force) Occasionally (6-33% or 3 hours) Number of lbs 25-50 ENVIRONMENTAL CONDITIONS Subject to inside environmental conditions. Exposed to infectious diseases. Subject to extreme cold. Subject to extreme heat. Subject to noise. If you need assistance with any portion of the application or have questions about the position, please contact the recruiter listed below: Primary Recruiter: Julie Hutcheson Recruiter Email Address: jahutch1@emplifyhealth.org We inspire your best life by relentlessly caring, learning and innovating. This is our purpose. Together with our values — belonging, respect, excellence, accountability, teamwork and humility — our pillars set our foundation and our future. Equal Opportunity Employer

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