Pastry Sous-Chef – 2 Michelin-Star Restaurant Georges Blanc H/F job opportunity at Relais & Châteaux.

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Date2026-06-06T08:29:26.192Z bot
Relais & Châteaux Pastry Sous-Chef – 2 Michelin-Star Restaurant Georges Blanc H/F
Experience: General
Pattern: Full-time
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degreeGeneral
loacation Place du Marché 1, Vonnas, Auvergne-Rhône-Alpes, France
loacation Place du March..........France
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