Demi Chef - Waldorf Astoria Maldives Ithaafushi job opportunity at Hilton.

High School (S.S.C.E)

Maldives

summarize with Ai

A #Demi #Chef serving #Waldorf Astoria Maldives Ithaafushi prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Chef de Partie and Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen. __ Prepare food for guests and team members efficiently, economically, and hygienically as per standard #recipes and procedures __ Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation __ Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the #restaurants __ Work seamlessly with recipes, standards and plating guides __ Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards __ Maintain all HACCP aspects within the #hotel #operation __ Use all equipment, tools and machines appropriately __ Work for off-site events when tasked __ Complete tasks and jobs outside of the kitchen area when requested __ Assist in inventory taking __ Knowledgeable of hotel’s occupancy, events, forecasts and achievements __ Prepare menus as requested __ Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages __ Effectively respond to every guests’ requests __ Learn and adapt to changes __ Maintain at all times a professional and positive attitude towards team members and supervisors __ Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly __ Coordinate, organize and participate in all production pertaining to the kitchen __ Check and follow-up on the ingredients for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times __ Monitor food quality and quantity to ensure the most economical usage of ingredients __ Check that the quality of food prepared by team members meet the required standard and make the necessary adjustments __ Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner __ Understand, practice and promote teamwork to achieve missions, goals, and overall departmental standards __ Carry out any other reasonable duties and responsibilities as assigned